CLEANING GARDEN TOOLS
Cleaning your garden tools regularly after use is ideal, but at the least they should be cleaned before putting them away for winter. Clean tools work more effectively, so are easier to use, and they last longer. Keeping blades sharp improves cutting, which is easier on you and the plants. Keeping tools used in soil cleaned keeps their edges sharper too, preventing rust from forming, and removes possible disease-laden soil particles. Cleaning tools even more often when working on infected plants is essential to prevent disease spread. If pruning diseased limbs from trees, keep a container of rubbing alcohol, bleach (one part to 9 parts water), or disinfectant (such as Lysol) handy to dip blades in between pruning each plant to avoid spreading disease. For tools such as shovels, hoes and garden forks that are used in soil, wash them after use with a forceful stream of water from the hose. For stubborn soils such as clay, use a wire-bristle brush or dull implement if needed.